Practice and Experiment in Food Processing
Ishiyaku Syuppan Ltd. 1996
New Food Stuffes
Gakubun Shya Ltd. 1996
β-Carotene, Ascorbic Acid, Reducing Sugar and Chlorophyll Contents in Broccoli on Different Species Cultured with Organic Fertilizers
7th ASIAN CONGRESS OF NUTRITION Beijing(China) 1995
Education (4):
- 1967 Japan Women's University Graduate School of Human Sciences and Design
- 1967 Japan Women's University Graduate School, Division of Home Economics
- 1960 Japan Women's University Faculty of Human Sciences and Design
- 1960 Japan Women's University Faculty of Home Economics
Professional career (2):
(BLANK) (The University of Tokyo)
(BLANK) (Japan Women's University)
Work history (6):
1972 - 1988 Kagawa Nutrition University
1972 - 1988 Kagawa Nutrition University, Assistant Professor