Art

J-GLOBAL ID：200902216146900873   Reference number：03A0147044

Quality Comparison of Carrots (Daucus carota L.) Fertilized Organically or Chemically, with Differences in Growth Eliminated.

有機質肥料および化成肥料で栽培したニンジン(Daucus carota L.)における生育量差の影響を除去した品質比較

Author (5)： NAKAGAWA SHOJI (微生物応用技研) ,  TAMURA YURIKO (微生物応用技研) ,  YAMAMOTO HIDEHARU (全国MOA自然農法産地支部連合会) ,  YOSHIDA KIYOKO (女子栄養大) ,  YOSHIMOTO TOMOTAKA (微生物応用技研)
Material： 日本土壌肥料学雑誌  (Japanese Journal of Soil Science and Plant Nutrition)
Volume： 74  Issue： 1  Page： 45-53  Publication year： Feb. 05, 2003 
JST Material Number： G0156A  ISSN： 0029-0610  CODEN： NIDHAX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Daucus carota ,...

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JST classification (2)： Vegetables  (FC03043X) ,  Fertilizer application and efficiency  (FB05030Y)

Substance index (2)： β-Carotine ,  α-Carotene

Reference (21)：

• 1) LECLERC J. Vitamin and mineral contents of carrot and celeriac grown under mineral or organic fertilization. Biol. Agric. Hortic.. (1991) vol.7, p.339-348.
• 2) NILSSON T. Yield, strage ability, quality and chemical composition of carrot, cabbage and leek at conventional and organic fertilizing. Acta Hortic.. (1979) vol.93, p.209-223.
• 3) WARMAN P. R. Yield, vitamin and mineral contents of organically and conventionally grown carrots and cabbage. Agric. Ecosyst. Environ.. (1997) vol.61, p.155-162.
• 4) BASKER D. Comparison of taste quality between organically and conventionally grown fruits and vegetables. Am. J. Alter. Agric.. (1992) vol.7, p.129-136.
• 5) HAGLUND A. Sensory evaluation of carrots from ecological and conventional growing systems. Food Qual. Pref.. (1999) vol.10, p.23-29.

Terms in the title (5)： 有機質肥料 ,  化成肥料 ,  栽培 ,  ニンジン ,  Daucus