2006 - 2008 Studies on mechanism of burnt meat caused by seawater warming in cultured yellowtail (Seriola quinqueradita)-enzymatic approach
2001 - 2003 魚類アレルゲンの分析法の確立、エピトープ解析および低減化技術の開発
Papers (15)：
Hanying SUN, Yao WANG, Katsuyasu TACHIBANA, Satoshi TAKESHITA, Katsuya HIRASAKA, Tomoki NAKANO, Yuki HAMADA, Shigeto TANIYAMA. Changes in ultrastructure and cytochemical Mg<sup>2+</sup>-ATPase activity in the dark muscle of cultured yellowtail <i>Seriola quinqueradiata</i> stored in pure oxygen. NIPPON SUISAN GAKKAISHI. 2023. 89. 3. 250-256
Hanying Sun, Yao Wang, Riho Miyazaki, Kenta Ozaki, Satoshi Takeshita, Katsuya Hirasaka, Katsuyasu Tachibana, Yuki Hamada, Shigeto Taniyama. Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage. Journal of Aquatic Food Product Technology. 2023. 1-9
Yao Wang, Jia Liang, Riho Miyazaki, Hanying Sun, Xianxian Zhao, Katsuya Hirasaka, Yuki Hamada, Katsuyasu Tachibana, Baolin Liu, Shigeto Taniyama. Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes. Journal of texture studies. 2021
