Art

J-GLOBAL ID：201902252240475215   Reference number：19A2686291

The effect of blood deposition on the degradation of the connective tissue of the yellowtail Seriola quinqueradiata during storage

貯蔵時のブリ Seriola quinqueradiataの結合組織の分解に及ぼす血液の沈着の影響

Author (8)： Jiang Tong (Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Yuan Pengxiang (Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Yuan Pengxiang (College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, Zhejiang, People’s Republic of China) ,  Hirasaka Katsuya (Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Hamada Yuki (Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Hara Kenji (Faculty of Food and Nutrition, Kyushu Nutrition Welfare University, Kitakyushu, Japan) ,  Tachibana Katsuyasu (Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan) ,  Taniyama Shigeto (Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan)
Material： Fisheries Science  (Fish Sci)
Volume： 85  Issue： 6  Page： 1099-1107  Publication year： Nov. 2019 
JST Material Number： L2029A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *Seriola quinqueradiata ,  *Blood ,  collagen fiber ,  *food property ,  quality ,  deterioration (food) ,  deposition ,  matrix metalloproteinase ,  rupture strength ,  muscular tissue ,  Collagen Microfiber ,  *meat quality ,  ordinary muscle ,  Collagenases ,  mechanical property ,  strength
Semi thesaurus term： *Seriola quinqueradiata ,  collagenase ,  food deterioration ,  fracture strength

Author keywords (7)： Yellowtail ,  Blood deposition ,  Scanning electron microscopy ,  Light microscope ,  Collagen fibril ,  Collagen fiber ,  Gelatinolytic activities

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food degeneration  (FJ01052Y)

Terms in the title (7)： 貯蔵 ,  ブリ ,  Seriola ,  結合組織 ,  分解 ,  血液 ,  沈着