Rchr
J-GLOBAL ID：200901054584595281
Update date: Sep. 04, 2022
Nomura Yoshitsugu
ノムラ ヨシツグ | Nomura Yoshitsugu
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Affiliation and department：
National Research Institute of Brewing
About National Research Institute of Brewing
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Job title：
Senior Researcher
Research field (1)：
Food sciences
Research theme for competitive and other funds (1)：
清酒の容器の開発
MISC (4)：
NOMURA Yoshitsugu, NAITOH Takafumi, ONO Akira, MIKAMI Shigeaki, TAKAHASHI Toshiro, KISO Kuniaki. Coloring of sake in cold storage by fluorescent light. JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 2004. 99. 4. 289-294
清酒の劣化の測定へのチオバルビツール酸(TBA)反応の利用(第2報). 日本醸造協会誌(2004)99(7),521-525
清酒の劣化の測定へのチオバルビツール酸(TBA)反応の利用(第1報). 日本醸造協会誌(2003)98(6),449-455
清酒粕を酵母の原料に使用した清酒仕込. 日本醸造協会誌 (1991) 86 (5), 378-381
Education (2)：
Kobe University Faculty of Science Department of Chemistry
Kobe University, Science Department, Chemistry Devision
Work history (4)：
2001 - : 独立行政法人酒類総合研究所
1994 - : 大阪国税局鑑定官室
1990 - : 名古屋国税局鑑定官室
1989 - : 国税庁醸造試験所
Association Membership(s) (2)：
日本醸造学会
, Brewing Society of Japan
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