Research keywords (2):
農産機械工学 Agricultural Process Engineering 食品工学 Food Engineering 食品物性学 Physical Properties of Food.
, Agricultural Process Engineering Food Engineering Physical Properties of Food.
Research theme for competitive and other funds (8):
2003 - Dehydrofreezing of Fruits and Vegetables
2003 - 青果物のデハイドロフリージング
2001 - Drying of Agricultural Products
2001 - 野菜の乾燥に関する基礎的研究(農産物の乾燥)
2000 - Measurements of Thermophysical Properties of Food Materials
2000 - 食品素材の熱物性の測定
1998 - Water Absorption characteristics of Grains and Beans