Art
J-GLOBAL ID:200902226729369110   Reference number:06A0755877

Water Absorption Characteristics of Dried Tomato and Surface Softening of Samples during Soaking

乾燥トマトの吸水特性と表面の軟化
Author (3):
Material:
Volume: 53  Issue:Page: 522-525  Publication year: Sep. 15, 2006 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=06A0755877&from=J-GLOBAL&jstjournalNo=F0895A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Reference (15):
more...
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page