Rchr
J-GLOBAL ID:200901060689079998   Update date: Feb. 29, 2012

KATO Motoshi

カトウ モトシ | KATO Motoshi
Affiliation and department:
Research field  (3): Applied health science ,  Eating habits, studies on eating habits ,  Metabolomics
Research keywords  (2): diabetology ,  Nutrition
Research theme for competitive and other funds  (1):
  • 2001 - Effect of Olive Leaf Extract in Type 2 Diabetic Mice
MISC (12):
Lectures and oral presentations  (28):
  • マンギフェリンの2型糖尿病運動療法におよぼす影響
    (日本薬学会東海支部例会 2000)
  • 不飽和脂肪酸の糖尿病マウスにおよぼす影響
    (日本薬学会東海支部例会 2000)
  • オリーブ葉抽出物の糖尿病進展におよぼす影響-2型糖尿病モデルマウスを用いての検討-
    (第56回日本栄養・食糧学会大会 2002)
  • OLIVE LEAF EXTRACT HAS AN INHIBITORY EFFECT ON THE DEVELOPMENT OF TYPE-2 DIABETES IN KK-Ay MICE
    (18th International Congress of Nutrition(South Africa) 2005)
  • 2型糖尿病の発症・進展に対するオリーブ葉抽出物投与の影響
    (第38回日本栄養・食糧学会 中国・四国支部大会 2005)
more...
Education (2):
  • - 1998 Suzuka University of Medical Science Faculty of Health Care and Hygienic Science
  • - 2001 Suzuka University of Medical Science
Professional career (1):
  • Master (Suzuka University of Medical Science)
Association Membership(s) (2):
JAPANESE ELECTROPHORESIS SOCIETY ,  THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
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