Sashima Tokutake

サシマトクタケ | Sashima Tokutake

Affiliation and department：
MISC (3)：

Hayato Maeda, Masashi Hosokawa, Tokutake Sashima, Kazuo Miyashita. Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-A(y) mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2007. 55. 19. 7701-7706
Naoto Horii, Shingo Arato, Bhaskar Narayan, Masashi Hosokawa, Tokutake Sashima, Kazuo Miyashita. Occurrence of conjugated cyclopropanoid acid in purified fish oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2007. 84. 8. 749-754
Takayuki Tsukui, Kensuke Konno, Masashi Hosokawa, Hayato Maeda, Tokutake Sashima, Kazuo Miyashita. Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2007. 55. 13. 5025-5029

Association Membership(s) (6)：

日本物理学会 , 日本農芸化学会 , 日本水産学会 , and AgrochemistryThe Physical Society of Japan , Biotechnology , The Japanese Society of Fisheries ScienceJapan Society for Bioscience

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