Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A<sup>y</sup> Mice

MAEDA Hayato; HOSOKAWA Masashi; SASHIMA Tokutake; MIYASHITA Kazuo

Art

J-GLOBAL ID：200902235131081846 Reference number：07A0990947

Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A^y Mice

肥満/糖尿病性KK-A^yマウスにおけるフコキサンチンと魚油の食事組合せは白脂肪組織の増量を弱め血糖を減らす

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Material：
Volume： 55 Issue： 19 Page： 7701-7706 Publication year： Sep. 19, 2007
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food chemistry,nutritional value

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Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice

Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A^y Mice