Rchr
J-GLOBAL ID：200901062884134335
Update date: Sep. 30, 2022
Aiba Terumi
アイバ テルミ | Aiba Terumi
Affiliation and department：
Kyoto Koka Women's University
About Kyoto Koka Women's University
Search "Kyoto Koka Women's University"
Research field (1)：
Home economics, lifestyle science
Research keywords (4)：
栄養教育
, 調理科学
, Nutrition education
, Cookery Science
Research theme for competitive and other funds (4)：
2002 - 高齢者の食生活に関する研究
2002 - Study on diet life for eldery people
調理におよぼす熱環境の影響
Influence of Heating Environments on Cooking
MISC (22)：
Ohtani Kimiko, Takiguchi Etsuko, Kataoka Ayumi, Aiba Terumi, Ikawa Yoshiko, Matsuda Hideki, Ishida Takehiro, Nakakuki Teruo. Gloss by Various Kinds of Modified Starches. Journal of cookery science of Japan. 2004. 37. 2. 159-169
Aiba Terumi, Nagaoka Misa, Tomita Keiko, Minamide Takahisa, Ohtani Kimiko. Modern Kyo-ryori (traditional Japanese dishes of Kyoto) through Image Analysis. Journal of cookery science of Japan. 2004. 37. 2. 189-197
Gloss by Vavious Science of Modified Starches. Journal of Cookery Scienceof Japan. 2004. 37. 2
Aiba Terumi, Nagaoka Misa, Tomita Keiko, Minamide Takahisa, Ohtani Kimiko. Modern
Kyo-ryori
(traditional Japanese dishes of Kyoto) through image Analysis. Journal of Cookery Scienceof Japan. 2004. 37. 2. 189-197
OHTANI Kimiko, NAKAKITA Rie, AIBA Terumi, KANG Jangmi, TOMITA Keiko, MINAMIDE Takahisa. Effects of Dietary Experiences in Their Home and Parents-child Interaction on Their Self-independence in the Late Adolescence. Journal for the integrated study of dietary habits. 2003. 14. 1. 14-27
ｍore...
Professional career (1)：
Master of Home Economics
Association Membership(s) (4)：
日本食生活学会
, 日本栄養改善学会
, 日本家政学会
, 日本調理科学会
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