Rchr
J-GLOBAL ID：200901063908255984
Update date: Jun. 28, 2024
Kurita Osamu
クリタ オサム | Kurita Osamu
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Research field (2)：
Applied biochemistry
, Applied microbiology
Research keywords (6)：
醸造 多糖類
, 遺伝子工学
, 酵母
, Yeast
, Brewing
, Microbiology
Research theme for competitive and other funds (2)：
2006 - 2008 地域天然資源の有効成分活用研究
2006 - 2008 Application of natural resouces from Mie prefecture
MISC (12)：
Osamu Kurita, Kazumi Murakami, Takayuki Fujiwara. Chemical modification of polysaccharides by the use of intramolecular associations in polar organic solvents. POLYMER BULLETIN. 2010. 65. 5. 443-454
Osamu Kurita, Takayuki Fujiwara, Eiji Yamazaki. Characterization of the pectin extracted from citrus peel in the presence of citric acid. CARBOHYDRATE POLYMERS. 2008. 74. 3. 725-730
O. Kurita. Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala. JOURNAL OF APPLIED MICROBIOLOGY. 2008. 104. 4. 1051-1058
E Yamazaki, K Murakami, O Kurita. Easy preparation of dietary fiber with the high water-holding capacity from food sources. PLANT FOODS FOR HUMAN NUTRITION. 2005. 60. 1. 17-23
焙煎発芽玄米の利用による高濃度アルコール清酒の製造. 日本醸造協会誌. 2004. 99,474-480
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Patents (2)：
サッカロミセス・セレビシェ及びこれを用いて製造する清酒の製造法
高乳酸産生酵母及びこれを用いて製造する清酒の製造法
Works (1)：
中部科学技術センター研究功績賞
2005 -
Education (4)：
- 1983 Kyoto University
- 1983 Kyoto University
- 1980 Mie University
- 1980 Mie University
Professional career (1)：
工学博士 (名古屋大学)
Association Membership(s) (3)：
日本農芸化学会
, 日本醸造学会
, 生物工学会
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