Rchr
J-GLOBAL ID：200901066432717207
Update date: Sep. 11, 2022
Kamei Masaharu
カメイ マサハル | Kamei Masaharu
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Affiliation and department：
Mimasaka University Faculity of Human Life Sciences Department of Food Science
About Mimasaka University Faculity of Human Life Sciences Department of Food Science
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Detailed information
Research field (1)：
Food sciences
Research keywords (2)：
栄養
, 脂質
Research theme for competitive and other funds (1)：
脂質の栄養代謝
MISC (4)：
アレルギー物質を含む食品の調査 市販袋入りうどん類、飲食店で調理されたうどん及びゆで汁、粉末胡椒中のそばタンパク混入実態. 大阪市立環境科学研究所調査研究報告. 2005. 67:29-32
食品中の油脂の酸化について. 生活衛生. 2003. 47、43-50
KAWAGOSHI Masako, KAMEI Masaharu. Evaluation of Nutritional Minerals in Take-out Lunches and Fast Foods Supplied in Japan. SEIKATSU KAGAKU. 2003. 47、217-25. 4. 217-225
M Kamei, M Ki, M Kawagoshi, N Kawai. Nutritional evaluation of Japanese take-out lunches compared with western-style fast foods supplied in Japan. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2002. 15. 1. 35-45
Education (2)：
- 1974 Kyoto University
- 1972 Kyoto Prefectural University Faculty of Agriculture
Professional career (1)：
医学 (大阪市立大学)
Work history (1)：
Osaka City Institute of Public Health and Environmental Sciences
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