Rchr
J-GLOBAL ID:200901068459785401   Update date: Aug. 28, 2020

Kawamura Yukio

カワムラ ユキオ | Kawamura Yukio
Affiliation and department:
Job title: Professor
Research field  (2): Applied molecular and cellular biology ,  Food sciences
Research keywords  (6): 食品生化学 ,  蛋白質化学 ,  分子細胞生物学 ,  Food Biochemistry ,  Protein Chemistry ,  Molecular Cell Biology
Research theme for competitive and other funds  (10):
  • 2000 - 2005 食品タンパク質由来の生理機能性ペプチドの研究
  • 2000 - 2005 Biologically Active Peptides Derived from Food Proteins
  • 1999 - 食品による生体防御機能の昇進に関する研究
  • 1999 - Enhancement of Self-defense Systems by Food Components
  • 1999 - Enhancement of Self-defense Systems by Food Components
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MISC (65):
Books (1):
  • Kawamura Y., Ookura T., and Kainuma K., Protein Disulfide Isomerase from Soybean: Isolation, Structure, and Function in Protein folding. in Proly-hydroxylase, Protein Disulfide Isomerase and Other Related Proteins.
    ed by Guzman, Marcel Dekker, New York 1997
Works (2):
  • 食品中の非栄養性機能物質の解析と体系化に関する研究
    2000 - 2005
  • Study on Non-nutritional and Functional Substance of Food
    2000 - 2003
Education (4):
  • - 1976 Kyoto University
  • - 1976 Kyoto University Agricultural Chemistry
  • - 1969 Kyoto Prefectural University
  • - 1969 Kyoto Prefectural University
Professional career (1):
  • Doctor(Agriculture) (Kyoto University)
Work history (12):
  • 2000 - 現在 Kindai University
  • 1999 - 現在 Professor, Dept. of Agriculture, Kinki
  • 1988 - 1999 農水省食品総合研究所 研究室長
  • 1988 - 1999 Head of Protein Science Lab., National Food
  • 1977 - 1987 京都大学食料科学研究所 助手
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Association Membership(s) (11):
日本分子生物学会 ,  日本食品科学工学会 ,  日本動物細胞工学会 ,  日本農芸化学会 ,  日本生化学会 ,  Japanese Society of Molecular Biology ,  The Japanese Society for Food Science and Technology ,  Japanese Association of Animal Cell Technology ,  Biotechnol. Agrochemistry ,  Japan Society for Bioscience ,  The Japanese Biochemical Society
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