Kawamura Yukio

• 2000 - 2005 食品タンパク質由来の生理機能性ペプチドの研究
• 2000 - 2005 Biologically Active Peptides Derived from Food Proteins
• 1999 - 食品による生体防御機能の昇進に関する研究
• 1999 - Enhancement of Self-defense Systems by Food Components
• 1993 - 生物資源由来の抗ガン物質に関する研究
1993 - Biologically Active Peptides Derived from Food Proteins
骨代謝改善物質と作用機構の解明
The Study of Anti-cancer Substance and its Mechanisum
Anti-cancer Substances from Natural Resources

• Primary structure analysis and functional expression of Erythrose Reductases form erythritol-producing fungi( Trichosporonoides magachiliensis SNG-42). Biosci. Biotechnol. Biochem. 2005. 69(5) 944-951
• デンプンの高分子構造. FFI J. 2005. 210(3) 235-262
• HJ Tang, H Ando, T Mitsunaga, Y Kawamura. Important role of starch in the freeze-thaw damage of Nama-An particles prepared from adzuki beans (Vigna angularis). CARBOHYDRATE POLYMERS. 2005. 59. 2. 197-204
• HJ Tang, T Mitsunaga, Y Kawamura. Functionality of starch granules in milling fractions of normal wheat grain. CARBOHYDRATE POLYMERS. 2005. 59. 1. 11-17
• A 55-kDa calcium dependent protein kinase phosphorylated Thr residues from the auto-regulatory domain of plasma membrane H+-ATPase in rice, Japan Agricultural Research Quarterly. Japan Agricultural Research Quarterly. 2005. 39(2) 99-104

ｍore...

• Kawamura Y., Ookura T., and Kainuma K., Protein Disulfide Isomerase from Soybean: Isolation, Structure, and Function in Protein folding. in Proly-hydroxylase, Protein Disulfide Isomerase and Other Related Proteins.
  ed by Guzman, Marcel Dekker, New York 1997

• 食品中の非栄養性機能物質の解析と体系化に関する研究
  2000 - 2005
• Study on Non-nutritional and Functional Substance of Food
  2000 - 2003

• - 1976 Kyoto University
• - 1976 Kyoto University Agriculture Graduate Course Agricultural Chemistry
• - 1969 Kyoto Prefectural University
• - 1969 Kyoto Prefectural University Faculty of Life Science

• Doctor(Agriculture) (Kyoto University)

• 2000 - 現在 Kindai University
• 1999 - 現在 Professor, Dept. of Agriculture, Kinki
• 1988 - 1999 農水省食品総合研究所 研究室長
• 1988 - 1999 Head of Protein Science Lab., National Food
• 1977 - 1987 京都大学食料科学研究所 助手
1977 - 1987 Assistant Professor, Research Institute for
1983 - 1984 Harvard University
1983 - 1984 Research Associate, School of Medicine, Harvard
Research Institute, MAFF
University
Food Sience, Kyoto University

日本分子生物学会 ,  日本食品科学工学会 ,  日本動物細胞工学会 ,  日本農芸化学会 ,  日本生化学会 ,  Japanese Society of Molecular Biology ,  The Japanese Society for Food Science and Technology ,  Japanese Association of Animal Cell Technology ,  Biotechnol. Agrochemistry ,  Japan Society for Bioscience ,  The Japanese Biochemical Society