Rchr
J-GLOBAL ID:200901074788732874   Update date: Aug. 29, 2020

Kato Michiko

カトウ ミチコ | Kato Michiko
Affiliation and department:
Research keywords  (2): 生体高分子化学 ,  biomacromolecular chemistry
Research theme for competitive and other funds  (4):
  • 分子シャペロンの機能と構造の解析
  • タンパク質分子の機能創製
  • Stractural and Functional analysis of molecular chaperone
  • Functional creation of proteins
MISC (14):
Books (18):
  • Creation of protein molecule
    The front of combinatorial Biotechnology (CMC publisher) 2004
  • Effects of non-covalent bonds on the structural stability of protein: Temperature-and pressure-induced inactivation of L-lactate dehydrogenase in the presence or absence of NADH
    San-ei publisher 2003
  • Folding and unfolding behavior of carboxypeptidase Y inhibitor(I<sup>c</sup>) induced by temperature and pressure
    Springer 2003
  • Fluorescence Spectroscopy of N-aceryl-L-tryptophanamide and proteins under high pressure: Effects of pressure, temperature, and organic additives
    Springer 2003
  • タンパク質の構造安定性に与える非共有結合の影響:乳酸脱水素酵素のアポ体とホロ体の熱変性と圧力変性の比較
    さんえい出版 2003
more...
Professional career (2):
  • Doctor of Agriculture
  • Master of Science
Association Membership(s) (4):
日本分子生物学会 ,  日本生物工学会 ,  日本生化学会 ,  日本農芸化学会
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