Takahashi Kyoko

タカハシキョウコ | Takahashi Kyoko

Affiliation and department：

Research field (3)： Food sciences , Structural biochemistry , Home economics, lifestyle science

Research keywords (2)：食物栄養科学 , Nutrition and Food Science

Research theme for competitive and other funds (13)：

2019 - 2023 地域活性化を視野に近畿圏産伝統野菜の抗アレルギー成分の検索と免疫応答性の解明
2014 - 2017 Instruction effect of the oral immunization generosity with the allergenic oral administration in the allergic model mouse
2006 - 2008 Development of making recipe to decrease of food allergens and the application to "Shokuiku"
2003 - 2005 Absorption Kinetics of the Main Allergen in Egg White on the Intestinal Mucous Membrane of Infants
2000 - 生活習慣病予防のための栄養食生活調査と生化学分析

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Papers (2)：

Mariko Asano, Megumi Dohi, Kazunaga Yazawa, Takashi Kometani, Kyoko Takahashi. Inhibitory Effect of Crude-Drug Extracts on the Degranulation of Mast Cells (RBL-2H3). JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2011. 58. 7. 330-334
Kyoko Takahashi, Yoko Kamada, Junko Hiraoka-Yamamoto, Mari Mori, Ryuko Nagata, Kayo Hashimoto, Toru Aizawa, Kenichi Matsuda, Takashi Kometani, Katsumi Ikeda, et al. Effect of a soybean product on serum lipid levels in female university students. Clinical and Experimental Pharmacology and Physiology. 2004. 31. 2. S42-S43

MISC (41)：

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Works (1)：

Education (2)：

Professional career (1)：

Association Membership(s) (5)：

日本小児アレルギー学会 , 日本アレルギー学会 , 日本栄養食糧学会(J.Nutrition and Food Science) , 日本農芸化学会(J.Bioscience,Biotechnology,and Agrochemistry) , 日本栄養改善学会

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