Rchr
J-GLOBAL ID：200901076673881895
Update date: Sep. 21, 2022
Ohkita Sachiko
オオキタ サチコ | Ohkita Sachiko
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Affiliation and department：
Osaka Ohtani University Faculty of Human and Social Sciences
About Osaka Ohtani University Faculty of Human and Social Sciences
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Detailed information
Job title：
Professor
Research field (1)：
Home economics, lifestyle science
Research keywords (2)：
調理学
, Cookery Science
Research theme for competitive and other funds (9)：
2002 - 食行動と環境保全
2002 - Food Life and Protection of Natural Environment
焼く調理操作
菓子と食生活
ハンバーグステーキの焼成方法
シュー生地の膨化要因に関する研究
Biscuit for health care
Method of Baking Hamburg Steak
Factors of Cream Puff Paste Expansion
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MISC (61)：
Hamaguchi Ikue, Adachi Tomoko, Ohkita Sachiko, Fukumoto Tamiko, Maeda Akiko, Uchida Hayato, Kitamoto Noritoshi, Okuda Toyoko. Relationship between the Consciousness and Behavior in Dietary Life of University Students. Journal of Home Economics of Japan. 2010. 61. 1. 13-24
Tentative plan of the analysis software for Scheffe's paired comparison: analysis by SPSS statistics. Bulletin of Osaka Ohtani College. 2009. 52. 34-46
Ohkita Sachiko, Hanasaki Noriko, Kuragano Taeko, Wada Yoshiko. Low-GI Biscuits Prepared from MCT, Fructooligosaccharides and Maltitol to Avoid Lifestyle-related Illness. Science of Cookery. 2009. 42. 6. 386-393
KURAGANO Taeko, WADA Yoshiko, HANASAKI Noriko, OHKITA Sachiko, TANAKA Akira. Dynamics of Fat Metabolism and Glucose Level in the Blood after Loading with Dietary Medium-chain Triacylglycerols (MCTs) as Biscuits Containing Functional Saccharide Sweeteners. The Japanese journal of nutrition and dietetics. 2008. 66. 6. 287-294
Ohkita Sachiko, Hanasaki Noriko, Kuragano Taeko, Wada Yoshiko. Effect of Fructooligosaccharides and Maltitol on the Physical Properties, Prefernce and Blood Glucose Level of Baked Products. Journal of cookery science of Japan. 2008. 41. 2. 93-102
ｍore...
Books (6)：
調理科学概論
朝倉書店 2005 ISBN:4254606257
総合調理科学事典(共著)
光生館 1997
ニュートータルクッキング
講談社サイエンティフィク 1989
New Total Cooking
1989
トータルクッキング(共著)
講談社サイエンティフィク 1979
ｍore...
Education (2)：
- 1976 Nara Women's University
- 1976 Nara Women's University Faculty of Home Economics
Professional career (1)：
Doctor of Philosophy (Nara Women's University)
Work history (6)：
1993 - 1999 大谷女子短期大学 助教授
1993 - 1999 Ohtani Women's College, Associate Professor
1980 - 1993 大谷女子短期大学 専任講師
1980 - 1993 Ohtani Women's College, Assistant Professor
1976 - 1980 大谷女子短期大学 助手
1976 - 1980 Ohtani Women's College, Research Assistant
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Association Membership(s) (5)：
日本健康教育学会
, 日本栄養改善学会
, 日本調理科学会
, 日本食品科学工学会
, 日本家政学会
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