Art
J-GLOBAL ID：200902204687748561   Reference number：08A0428212

Effect of Fructooligosaccharides and Maltitol on the Physical Properties, Preference and Blood Glucose Level of Baked Products

フラクトオリゴ糖とマルチトールを配合した焼き菓子の性状・嗜好性と血糖値への影響
Author (4)：
OKITA SACHIKO

About OKITA SACHIKO

(大阪大谷大学短大)

About 大阪大谷大学短大

, 
HANASAKI NORIKO

About HANASAKI NORIKO

(武庫川女子大学短大)

About 武庫川女子大学短大

, 
KURAGANO TAEKO

About KURAGANO TAEKO

(甲南女大)

About 甲南女大

, 
WADA YOSHIKO

About WADA YOSHIKO


Material：
日本調理科学会誌  (Journal of Cookery Science of Japan)

About 日本調理科学会誌


Volume： 41  Issue： 2  Page： 93-102  Publication year： Apr. 20, 2008 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*confectionery production

About confectionery production

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*焼き菓子

About 焼き菓子

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

About Confectionery

,  Preventive medicine in general 
(GB01010B)

About Preventive medicine in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Maltitol

About Maltitol

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
フラクトオリゴ糖

About フラクトオリゴ糖

, 
マルチトール

About マルチトール

, 
配合

About 配合

, 
焼き菓子

About 焼き菓子

, 
性状

About 性状

, 
嗜好

About 嗜好

, 
血糖値

About 血糖値


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