Rchr
J-GLOBAL ID:200901079858197221
Update date: Aug. 29, 2022
Ogawa Tadashi
オガワ タダシ | Ogawa Tadashi
Affiliation and department:
Former Institution /Organization Molecular Function of Food
About Former Institution /Organization Molecular Function of Food
Search "Former Institution /Organization Molecular Function of Food"
Homepage URL (1):
http://food.food.kyoto-u.ac.jp/bunya31/bunya31j.html
Research field (1):
Food sciences
Research keywords (2):
Food Science
, 食品機能学
Research theme for competitive and other funds (6):
1990 - 2004 食物アレルギーに関する研究
一酸化窒素合成制御機構に関する研究
食物アレルギーに関する研究
Regulation of nitric oxide synthesis
Study on food allergy
Food allergy
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MISC (57):
Identification of cyclophyl in as an IgE-binding protein from car ot. Int. Arch. Allergy Immunol. 2001. 125. 6
Nondestructive quantification of neutral lipids by thin-layer chromatography and laser-fluorescent scanning : suitable methods for “lipidome" analysis. Biochem. Biophys. Res. Commum. 2001. 281
A mainstay of functional food science in japan-history, present status, and future outlook. Biosci, Biochem, Biotechnal. 2001. 65. 1
医療の基本ABC/食品保健. 日本医師会雑誌. 2000. 123. 12
Tadashi OGAWA, Masahiko SAMOTO, Koji TAKAHASHI. Soybean allergens and hypoallergenic soybean products. J. Nutr. Sci. Vitaminol. 2000. 46. 6. 271-279
more...
Books (4):
食品アレルギー対策ハンドブック
サイエンスフォーラム 1996
NOのすべて
医学のあゆみ医歯薬出版K.K. 1996
食物アレルギー
光生館 1995
生体微量元素
廣川書店 1994
Education (4):
- 1969 Kyoto University
- 1969 Kyoto University Graduate School, Division of Agriculture
- 1964 Kyoto University Faculty of Agriculture
- 1964 Kyoto University Faculty of Agriculture
Professional career (1):
Doctor of Agriculture
Committee career (1):
2000 - 日本栄養・食糧学会 評議員、理事
Awards (2):
1994 - 日本栄養・食糧学会学会賞
1978 - 農芸化学奨励賞
Association Membership(s) (4):
日本生化学会
, 日本食品科学工学会
, 日本農芸化学会
, 日本栄養・食糧学会
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