Art

J-GLOBAL ID：200902174950511338   Reference number：01A0160810

Soybean Allergens and Hypoallergenic Soybean Products.

大豆中のアレルゲンと低アレルギー化大豆製品

Author (3)： OGAWA T (Kyoto Univ., Kyoto, JPN) ,  SAMOTO M (Fuji Oil Co., Ltd., Osaka, JPN) ,  TAKAHASHI K (National Agriculture Res. Center, Ibaraki, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 46  Issue： 6  Page： 271-279  Publication year： Dec. 2000 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Glycine max ,...

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JST classification (2)： Protein  (FJ09020N) ,  Treatment for immunologic diseases,allergic diseases.  (GD04030Y)

Reference (46)：

• OGAWA, T. Investigation of the IgE-binding proteins in soybeans by immunoblotting with the sera of the soybean-sensitive patients with atopic dermatitis. J Nutr Sci Vitaminol. 1991, 37, 555-565
• DUKE, WW. Soybean as a possible important source of allergy. J Allergy. 1934, 5, 300-305
• MOROZ, LA. Kunitz soybean trypsin inhibitor: a specific allergen in food anaphylaxis. New Engl J Med. 1980, 302, 1126-1128
• SHIBASAKI, M. Allergenicity of major component proteins of soybean. Int Arch Allergy Appl Immunol. 1980, 61, 441-448
• BUSH, RK. Soybean oil is not allergenic to soybean-sensitive individuals. J Allergy Clin Immunol. 1985, 76, 242-245

Terms in the title (4)： 大豆 ,  アレルゲン ,  アレルギー ,  大豆製品