Rchr
J-GLOBAL ID：200901081813485123   Update date: Jul. 26, 2022

Nakata Hisayasu

ナカタ ヒサヤス | Nakata Hisayasu
Affiliation and department：
Junior College of Tokyo University of Agriculture Department of Brewing and Fermentation, Lab. of Alcoholic Beverages

About Junior College of Tokyo University of Agriculture Department of Brewing and Fermentation, Lab. of Alcoholic Beverages


Research field  (1)： Applied biochemistry
Research keywords  (1)： Fermentation
Research theme for competitive and other funds  (4)：
  • 清酒酵母の集積培養法について
  • 高醗酵温度においても吟醸香生成能の高い酵母の分離
  • Study of Enrichment Culture Method of Sake yeasts
  • Isolation of Yeast Strain High Ability of Production Aroma by High Fermentation Temperature.
MISC (34)：
ｍore...
Education (2)：
  • - 1970 Tokyo University of Agriculture Faculty of Agriculture
  • - 1970 Tokyo University of Agriculture Faculty of Agriculture
Association Membership(s) (3)：
日本醸造学会 ,  日本生物工学会 ,  日本農芸化学会
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