Rchr
J-GLOBAL ID:200901084904210088   Update date: Nov. 22, 2005

SHINDO Jo

シンドウ ジョウ | SHINDO Jo
Affiliation and department:
Job title: Associate Professor
Research field  (1): Fisheries chemistry
Research keywords  (1): Fisheries Chemistry
Research theme for competitive and other funds  (3):
  • Study on Evaluation of Quality in Fish Muscle
  • Study on Gel Properties in Kamaboko
  • 2005 - Study on Utilisation of Aquatic Resources
MISC (11):
Books (1):
  • REOLOGICAL ANALYSIS OF JELLY STRENGTH IN HEAT INDUCED GEL LIKE KAMABOKO
    DEVELOPMENTS IN FOOD ENGINEERING, BLACKIE ACADEMIC & PROFESSIONAL 1994
Works (1):
  • Utilization of tofu refuse for sea food
    2000 -
Professional career (1):
  • (BLANK) (Kagoshima University)
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