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J-GLOBAL ID:200902155240766197   Reference number:99A0204831

Evaluation of Rigor Mortis in Tilapia Muscle by Rheological and Biochemical Properties.

レオロジーおよび生化学的特性値からみたティラピア魚肉における死後硬直の評価
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Volume: 47  Page: 7-11  Publication year: Dec. 1998 
JST Material Number: F0747A  ISSN: 0453-087X  CODEN: KDSGA3  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Animal aquatic foods 
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