Rchr
J-GLOBAL ID:200901098892315017   Update date: Sep. 12, 2010

Fukumoto Tamiko

フクモト タミコ | Fukumoto Tamiko
Affiliation and department:
Job title: Professor
Research field  (3): Food sciences ,  Mathematical physics and basic theory ,  Home economics, lifestyle science
Research keywords  (2): Food Science and Nutritional Chemistry ,  Food Culture
Research theme for competitive and other funds  (4):
  • 2004 - Cookery science using the Superheated steam
  • Tempereture of Hamburg Steak during Cooking in an Oven
  • image processing of food texture
  • taste test
MISC (12):
Books (4):
  • New Total Cooking
    1989
  • Total Cooking
    1979
  • Guide of food preparation
    Faculty Home Economics, Ohtani Wemen's Junior College 1975
  • Food preparation
    1973
Works (1):
  • regional of cooking culture and science
    2003 -
Education (3):
  • - 1991 Doshisha Women's College of Liberal Arts Graduate School, Division of Home Economics Food Science
  • - 1977 Japan Women's University Faculty of Human Sciences and Design Department of Food and Nutrition
  • - 1977 Japan Women's University Faculty of Home Economics
Professional career (1):
  • (BLANK) (Doshisha Women's College of Liberal Arts)
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