Ando Masashi

アンドウマサシ | Ando Masashi

Affiliation and department：
Job title： Professor

Research field (1)： Marine/Aquatic life sciences

Research keywords (2)：水産化学水銀鮮度保持 , Fishery Science

Research theme for competitive and other funds (14)：

2017 - 2021 Reduction of mercury levels in cultured fish and development of human supplements using the inhibitory effect of vegetables on mercury absorption
2013 - 2016 Study on the systems of improving meat qualities using cultured cell
2012 - 2016 Decrease of mercury level of cultured bluefin tuna utilizing inhibition activity for mercury absorption in vegetables
2009 - 2011 Reduction of mercury level in cultured fish by compulsory swimming
2005 - 2007 Acceleration of collagen synthesis and improvement of meat texture of cultured fish by exercising feeding

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Papers (66)：

Mai Sakaguchi, Katsuki Kikuchi, Ryota Okamura, Akito Taniguchi, Kenichiro Nagai, Reiko Seki, Masashi Ando, Teruyoshi Tanaka, Takashi Fukuda. New amino-naphthoic acid derivatives produced by biological transformation using the deep-sea-derived bacterium Serinicoccus marinus KDM482. The Journal of antibiotics. 2025
Masashi Ando, Hayato Kubo, Wen Jye Mok, Ichiro Itoh, Kensaku Imaizumi, Teruyoshi Tanaka, Takashi Fukuda. Changes in the freshness of freshwater Japanese icefish (Salangichthys microdon) during chilled and super-chilled storage. JSFA reports. 2024. 4. 12. 406-421
Yu Murakami, Masashi Ando, Kenta Kishimoto, Mitsuki Ohama, Yuto Uemura, Reoto Tani, Atsushi Akazawa, Kentaro Matsumiya, Kenji Sato, Masato Kinoshita. Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major: Preliminary insights into nutritional, compositional, and textural properties. Heliyon. 2024. 10. 11. e32242-e32242
Ryota Okamura, Katsuki Kikuchi, Akito Taniguchi, Kenichiro Nagai, Reiko Seki, Satoshi Ohte, Taichi Ohshiro, Masashi Ando, Teruyoshi Tanaka, Takashi Fukuda. The new seriniquinone glycoside by biological transformation using the deep sea-derived bacterium Bacillus licheniformis KDM612. The Journal of antibiotics. 2024
YASUYUKI TSUKAMASA, TAKASHI FUKUDA, MASASHI ANDO. Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream <i>Pagrus major</i>. NIPPON SUISAN GAKKAISHI. 2022. 88. 6. 503-514

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MISC (82)：

菊地克樹, 坂口舞, 谷口亮人, 安藤正史, 田中照佳, 福田隆志, 福田隆志. Isolation of marine microorganisms from deep sea echinoderms. 食品薬学シンポジウム講演要旨集(CD-ROM). 2024. 10th
坂口舞, 菊地克樹, 谷口亮人, 関怜子, 長井賢一郎, 安藤正史, 田中照佳, 福田隆志, 福田隆志. Research for melanoma selective anti-cancer agents from deep sea-derived microorganism Serinicoccus marinus KDM482. 食品薬学シンポジウム講演要旨集(CD-ROM). 2024. 10th
長田理暉, 染矢采鈴, 田中照佳, 田中照佳, 安藤正史, 安藤正史, 福田隆志, 福田隆志, 福田隆志, 森山達哉, et al. マウスモデルを用いたエビタンパク質の経皮感作能の解析. 日本栄養・食糧学会近畿支部大会講演要旨集. 2023. 62nd
石田晃平, 大河内瞳, 倉田淳志, 安藤正史, 塚正泰之, 田中照佳, 福田隆志, 福田隆志. The study of seriniquinone structural biotransformation. 日本薬学会年会要旨集(Web). 2023. 143rd
岡村玲汰, 谷口亮人, 長井賢一郎, 関怜子, 安藤正史, 田中照佳, 福田隆志, 福田隆志. 微生物を利用した抗がん活性化合物seriniquinoneの構造変換. マリンバイオテクノロジー学会大会講演要旨集. 2023. 23rd

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Patents (1)：

Books (5)：

Correspondence of collagen to the softening of fish meat during refrigeration.
Extracellular matrix of fish and shellfish biochemistry and impact of seafood qualigy. 1999
魚肉の軟化機構
水産学シリーズ,魚介類の細胞外マトリックス 1997
The softening mechanism of the fish meat durin refrigeration after death.
Recent Researches and Developments in Agricultural and Food Chemistry 1997
刺し身の歯ごたえ
「たべもの」のはなし 1994
筋肉の物性変化
水産学シリーズ「魚類における死後硬直の生化学と応用上の緒問題」 1991

Lectures and oral presentations (3)：

Works (3)：

Education (4)：

Professional career (2)：

Work history (4)：

Committee career (2)：

Awards (2)：

Association Membership(s) (3)：

医学・生物学電子顕微鏡技術学会 , 日本顕微鏡学会 , 日本水産学会

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