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J-GLOBAL ID:200902010333535499   Reference number:81A0001225

Evaluation of the compressive deformability modulus of fresh and cooked fish flesh.

新鮮な魚肉と調理した魚肉の圧縮変形係数の評価
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Volume: 45  Issue:Page: 1318-1320,1326  Publication year: Sep. 1980 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Aquatic food in general 
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