Art
J-GLOBAL ID：200902014588483099
Reference number：86A0052483
Thermodynamic analysis of the freezing and thawing of foods: Enthalpy and apparent specific heat.
食品の凍結と解凍の熱力学分析 エンタルピーと見かけ比熱
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Author (1)：
Material：
Volume：
50
Issue：
4
Page：
1158-1162
Publication year：
Jul. 1985
JST Material Number：
C0005A
ISSN：
0022-1147
CODEN：
JFDSAZ
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion
Terms in the title (7)：
Terms in the title
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