Art
J-GLOBAL ID：200902014588483099   Reference number：86A0052483

Thermodynamic analysis of the freezing and thawing of foods: Enthalpy and apparent specific heat.

食品の凍結と解凍の熱力学分析 エンタルピーと見かけ比熱
Author (1)：
CHEN C S

About CHEN C S

(Florida Dep. Citrus)

About Florida Dep. Citrus


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 50  Issue： 4  Page： 1158-1162  Publication year： Jul. 1985 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
freezing point depression

About freezing point depression

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
refrigerating engineering

About refrigerating engineering


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
凍結

About 凍結

, 
解凍

About 解凍

, 
熱力学

About 熱力学

, 
分析

About 分析

, 
エンタルピー

About エンタルピー

, 
比熱

About 比熱


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