Art
J-GLOBAL ID:200902020724673190   Reference number:91A0138393

Cholesterol contents and the fatty acid composition of “Ukokkei eggs”.

烏骨鶏卵のコレステロール含有量および脂肪酸組成
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Material:
Issue: 21  Page: 147-150  Publication year: Dec. 1990 
JST Material Number: S0707A  ISSN: 0286-0511  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Eggs and egg products 
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