Art
J-GLOBAL ID：200902027053758034   Reference number：92A0299927

Lactic Acid Bacteria in a Fermented Fishery Product, “Burong Bangus”.

発酵した水産製品 Burong Bangus中の乳酸菌
Author (4)：
OLYMPIA M

About OLYMPIA M

(Univ. Philippines in the Visayas Miagao, Iloilo, PHL)

About Univ. Philippines in the Visayas Miagao, Iloilo, PHL

, 
ONO H

About ONO H

(Osaka Univ., Osaka, JPN)

About Osaka Univ., Osaka, JPN

, 
SHINMYO A

About SHINMYO A

(Osaka Univ., Osaka, JPN)

About Osaka Univ., Osaka, JPN

, 
TAKANO M

About TAKANO M

(Osaka Univ., Osaka, JPN)

About Osaka Univ., Osaka, JPN


Material：
Journal of Fermentation and Bioengineering  (J Ferment Bioeng)

About Journal of Fermentation and Bioengineering


Volume： 73  Issue： 3  Page： 193-197  Publication year： Mar. 1992 
JST Material Number： G0535B  ISSN： 0922-338X  CODEN： JFBIEX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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lactic acid bacteria

About lactic acid bacteria

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
burong bangus

About burong bangus


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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

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Terms in the title (2)：
Terms in the title
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発酵

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, 
乳酸菌

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