Art
J-GLOBAL ID：200902027053758034   Reference number：92A0299927

Lactic Acid Bacteria in a Fermented Fishery Product, “Burong Bangus”.

発酵した水産製品 Burong Bangus中の乳酸菌
Author (4)：
OLYMPIA M

About OLYMPIA M

(Univ. Philippines in the Visayas Miagao, Iloilo, PHL)

About Univ. Philippines in the Visayas Miagao, Iloilo, PHL

, 
ONO H

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(Osaka Univ., Osaka, JPN)

About Osaka Univ., Osaka, JPN

, 
SHINMYO A

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(Osaka Univ., Osaka, JPN)

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, 
TAKANO M

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(Osaka Univ., Osaka, JPN)

About Osaka Univ., Osaka, JPN


Material：
Journal of Fermentation and Bioengineering  (J Ferment Bioeng)

About Journal of Fermentation and Bioengineering


Volume： 73  Issue： 3  Page： 193-197  Publication year： Mar. 1992 
JST Material Number： G0535B  ISSN： 0922-338X  CODEN： JFBIEX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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lactic acid bacteria

About lactic acid bacteria

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Pediococcus

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,...
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JST classification (1)：
JST classification
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General 
(FK04010W)

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Terms in the title (2)：
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発酵

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, 
乳酸菌

About 乳酸菌


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