Art
J-GLOBAL ID：200902031570893011
Reference number：89A0367956
The use of gamma irradiation for improving microbiological qualities of spices.
ガンマ線照射による香辛料の微生物学的品質の改良
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Author (5)：
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Material：
Volume：
25
Issue：
6
Page：
357-360
Publication year：
Nov. 1988
JST Material Number：
E0090C
ISSN：
0022-1155
CODEN：
JFSTAB
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments)
, Food irradiation
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
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