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J-GLOBAL ID:200902031793653314   Reference number:89A0498982

Diffusion coefficients of glucose, potassium, and magnesium in Maine Russet Burbank and Maine Katahdin potatoes from 45 to 90°C.

45°~90°CにおけるMaine Russet BurbankおよびMaine Katahdin種のジャガイモのグルコース,カリウムおよびマグネシウムの拡散係数
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Volume: 54  Issue:Page: 985-989,1046  Publication year: Jul. 1989 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products 
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