Art
J-GLOBAL ID：200902033571770277   Reference number：88A0554777

Immunogenicity and allergenicity of whey protein hydrolysates.

ホエー蛋白質加水分解物の免疫原性とアレルギー誘発性
Author (5)：
ASSELIN J

About ASSELIN J

(Univ. Laval, Quebec, CAN)

About Univ. Laval, Quebec, CAN

, 
AMIOT J

About AMIOT J

(Univ. Laval, Quebec, CAN)

About Univ. Laval, Quebec, CAN

, 
GAUTHIER S F

About GAUTHIER S F

(Direction de la Recherche, Agriculture Canada, Quebec, CAN)

About Direction de la Recherche, Agriculture Canada, Quebec, CAN

, 
MOURAD W

About MOURAD W

(Univ. Laval, Quebec, CAN)

About Univ. Laval, Quebec, CAN

, 
HEBERT J

About HEBERT J

(Univ. Laval, Quebec, CAN)

About Univ. Laval, Quebec, CAN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 53  Issue： 4  Page： 1208-1211  Publication year： Jul. 1988 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
whey protein

About whey protein

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ホエー蛋白質

About ホエー蛋白質

, 
加水分解物

About 加水分解物

, 
免疫原性

About 免疫原性

, 
アレルギー

About アレルギー


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