Art
J-GLOBAL ID：200902038032314278   Reference number：88A0391903

Controlled reduction of water activity in celery: Effect on membrane integrity and biophysical properties.

セロリーの水分活性の低減化 細胞膜の強さと生物物理学的な性状に及ぼす影響
Author (2)：
WILLIS C A

About WILLIS C A

(Grocery Manufacturers of America, Washington, D.C., USA)

About Grocery Manufacturers of America, Washington, D.C., USA

, 
TEIXEIRA A A

About TEIXEIRA A A

(Univ. Florida, FL, USA)

About Univ. Florida, FL, USA


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 53  Issue： 1  Page： 111-116  Publication year： Jan. 1988 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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water activity

About water activity

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Apium graveolens

About Apium graveolens


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
セロリー

About セロリー

, 
水分活性

About 水分活性

, 
低減化

About 低減化

, 
細胞膜

About 細胞膜

, 
生物物理学

About 生物物理学

, 
性状

About 性状


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