Art
J-GLOBAL ID：200902040424166247
Reference number：89A0068346
Food lipids and fatty acids: Importance in food quality, nutrition, and health.
食品の脂肪と脂肪酸 食品の品質,栄養,健康での重要性
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=89A0068346©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=89A0068346&from=J-GLOBAL&jstjournalNo=C0006A") }}
Author (1)：
Material：
Volume：
42
Issue：
10
Page：
124,126,128-130,132-138,140,142-145
Publication year：
Oct. 1988
JST Material Number：
C0006A
ISSN：
0015-6639
CODEN：
FOTEA
Document type：
Article
Article type：
文献レビュー
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
Return to Previous Page
