Art

J-GLOBAL ID：200902046934172320   Reference number：92A0225639

Evaluation of Meat Quality in Japanese Beef Cattle by Computer Image Analysis.

コンピュータ画像解析による和牛肉質の評価

Author (4)： KUCHIDA K (Univ. Tohoku, Sendai-shi) ,  YAMAKI K (Univ. Tohoku, Sendai-shi) ,  YAMAGISHI T (Univ. Tohoku, Sendai-shi) ,  MIZUMA Y (Univ. Tohoku, Sendai-shi)
Material： Animal Science and Technology  (日本畜産学会報)
Volume： 63  Issue： 2  Page： 121-128  Publication year： Feb. 1992 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： beef cattle ,...

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JST classification (1)： Raw meat quality and treatments  (FJ12032O)

Reference (12)：

• 1) HARVEY, W. R., User's guide for LSMLMW. 1-46. Ohio State University. Columbus. 1985.
• 2) HOSHINO, T., An evaluation of fat content via image analysis of the carcasses of three different beef steers breeds. Jpn. J. Zootech. Sci. , 59: 152-160. 1988.
• 3) KIRSCH, R., Computer determination for the constituent structure of biological images. Comput. Biomod. Res., 4: 315-32 8. 1980.
• 4) KUCHIDA, K., T. YAMAGISHI, K. YAMAKI and Y. MIZUMA, The estimation of genetic parameters for growth and carcass traits of Japanese Shorthorn. Jpn. J. Zootech. Sci., 61: 401-405. 1990.
• 5) MATSUKAWA, T., Japanese Shorthorn. 48-50. Ohu National Livestock Breeding Station. Shichinohe-machi. 1976.

Terms in the title (4)： コンピュータ画像解析 ,  和牛 ,  肉質 ,  評価