Art
J-GLOBAL ID：200902067714794638   Reference number：92A0520802

Salmon Fat Content Estimation by Near Infrared Transmission Spectroscopy.

近赤外透過分光法によるサケ脂肪含有量の測定
Author (2)：
SOLLID H

About SOLLID H

(Norwegian Inst. Fisheries and Aquaculture, Tromoso, NOR)

About Norwegian Inst. Fisheries and Aquaculture, Tromoso, NOR

, 
SOLBERG C

About SOLBERG C

(Norwegian Inst. Fisheries and Aquaculture, Tromoso, NOR)

About Norwegian Inst. Fisheries and Aquaculture, Tromoso, NOR


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 57  Issue： 3  Page： 792-793  Publication year： May. 1992 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
near infrared spectrum

About near infrared spectrum

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
近赤外

About 近赤外

, 
透過

About 透過

, 
分光法

About 分光法

, 
サケ

About サケ

, 
脂肪含有量

About 脂肪含有量


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