Art

J-GLOBAL ID：200902096020266324   Reference number：92A0524924

Effect of Conditioning at Different Temperatures and Humidities on Quality of Several Varieties of Citrus Fruits.

異なった温・湿度の子措処理が数種カンキツ果実の品質に及ぼす影響

Author (2)： MURATA TAKAO (静岡大 農) ,  YAMAWAKI KAZUKI (静岡大 農)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 61  Issue： 1  Page： 205-210  Publication year： Jun. 1992 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： preservation ,...
Semi thesaurus term： citrus fruit ,...

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JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Reference (24)：

• Ben-Yehoshua, S., E. Barak and B. Shapiro. 1987. Postharvest curing at high temperature reduces decay of individually sealed lemons, pomelos, and other citrus fruit. J. Amer. Soc. Hort. Sci. 112 : 658-663.
• Chalutz, E., J. Walks and M. Shiffmann-Nadel. 1981. The different responses of several citrus fruit cultivars to low temperatures. Proc. Int. Soc. Citriculture (Tokyo). p. 773-774.
• Chun, D., W. R. Miller and L. A. Rises. 1988. Grape-fruit storage decay and fruit quality after high-temperature prestorage conditioning at high or low humidity. J. Amer. Soc. Hort. Sci. 113 : 873-876
• 長谷川美典•伊庭慶昭. 1983.カンキツ類の貯蔵に及ぼす温度の影響. 1.果皮色に及ぼす影響. 果樹試報.B10:119-128.
• 長谷川美典•伊庭慶昭. 1984.カンキツ類の貯蔵に及ぼす温度の影響. II. 貯蔵前予措の温度について. 果樹試報. B11:53-61.

Terms in the title (3)： 温・湿度 ,  カンキツ ,  果実