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J-GLOBAL ID:200902100397065320   Reference number:99A0589931

Conjugated linoleic acids(CLA) in meat and their physiological effects.

食肉の共役リノール酸(CLA)とCLAの生理作用
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Volume: 40  Issue:Page: 49-56  Publication year: May. 30, 1999 
JST Material Number: Y0500A  ISSN: 0916-7366  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Biological function  ,  Raw meat quality and treatments 
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