Conjugated linoleic acids(CLA) in meat and their physiological effects.
食肉の共役リノール酸(CLA)とCLAの生理作用
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Volume:
40
Issue:
1
Page:
49-56
Publication year:
May. 30, 1999
JST Material Number:
Y0500A
ISSN:
0916-7366
Document type:
Article
Article type:
文献レビュー
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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