Art

J-GLOBAL ID：200902104136518064   Reference number：03A0062112

Formation Mechanism of Grassy Odor Substance in Alfalfa Seedlings.

アルファルファ芽生え中の草様臭気物質の生成メカニズム

Author (3)： UNO C (Niigata Univ., Niigata, JPN) ,  HARA T (Niigata Univ., Niigata, JPN) ,  JOH T (Niigata Univ., Niigata, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 8  Issue： 4  Page： 347-352  Publication year： Nov. 2002 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Medicago sativa ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Linolic acid ,  Hexanal

Reference (32)：

• Ben-Aziz, A., Grossman, S., Ascarelli, I. and Budowski, P.. (1970). Linoleate oxidation induced by lipoxygenase and heme proteins. Anal. Biochem., 34, 88–100.
• Bligh, G.E. and Dyer, J.W.. (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911–917.
• Fabre, C. and Goma, G.. (1999). A review of the production of green notes. <i>Perfumer & Flavorist</i>, <b>24</b>, 1–8.
• Furuta, S., Nishiba, Y., Hajika, M., Igita, K. and Suda, I.. (1996). DETBA value and hexanal production with the combination of unsaturated fatty acid and extracts prepared from soybean seeds lacking two or three lipoxygenase isozymes. J. Agric. Food Chem., 44, 236–239.
• Galliard, T.. (1971). The enzymic deacylations of phospholipids and galactolipids in plants. Biochem. J., 121, 379-390.

Terms in the title (5)： アルファルファ ,  芽生え ,  草 ,  臭気物質 ,  生成メカニズム