Art

J-GLOBAL ID：200902105414367605   Reference number：98A0786771

Three Different Types of α-Amylases from Aspergillus awamori KT-11: Their Purifications, Properties, and Specificities.

Aspergillus awamori KT-11の生産するタイプの異なる3種α-アミラーゼ精製と性質について

Author (5)： ANINDYAWATI T (Osaka City Univ., Osaka, JPN) ,  MELLIAWATI R (Indonesian Inst. Sci. (LIPI), Bogor, IDN) ,  ITO K (Osaka City Univ., Osaka, JPN) ,  IIZUKA M (Osaka City Univ., Osaka, JPN) ,  MINAMIURA N (Osaka City Univ., Osaka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 62  Issue： 7  Page： 1351-1357  Publication year： Jul. 1998 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *alpha-amylase ,...
Semi thesaurus term： *Aspergillus awamori ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Substance index (5)： Maltotriose ,  Maltose ,  Glucose ,  Isomaltose ,  Isomaltotriose

Reference (22)：

• 1) Mikami, S., Iwano, K., Shiinoki, S., and Shimada, T., Purification and some properties of acid-stable α-amylase from sochu koji (Aspergillus kawachi). Agric. Biol. Chem., 51, 2495-2501 (1987).
• 2) Arai, M., Koyano, T., Ozawa, H., Minoda, Y., and Yamada, K., Acid-stable α-amylase of black Aspergilli. part IV. some physicochemical properties. Agric. Biol. Chem., 32, 507-513 (1968).
• 3) Akabori, S., Ikenaka, T., and Hagihara, B., Isolation of crystalline taka-amylase A from “Takadiastase Sankyo” J. Biochem., 41, 577-582 (1954).
• 4) Fischer, E. H., and Montmollin, R. D., Crystallization of the α-amylase of Aspergillus oryzae. Nature., 168, 606-607 (1951).
• 5) Bhella, R. S., and Altosaar, I., Purification and some properties of the extracellular α-amylase from Aspergillus awamori. Can. J. Microbiol., 31, 149-153 (1984).

Terms in the title (5)： Aspergillus ,  タイプ ,  α-アミラーゼ ,  精製 ,  性質