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J-GLOBAL ID:200902105514136937   Reference number:02A0799755

Oxydation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes.

唾液成分によるクエルセチンの酸化 2 唾液か粒球による活性酸素代謝に対するクエルセチンの影響
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Volume:Issue:Page: 276-280  Publication year: Aug. 2002 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Mouth(=oral cavity),esophagus  ,  Oral hygiene 
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Reference (29):
  • Allen, J.F. and Hall, D.O.. (1974). The relationship of oxygen uptake to electron transport in photosystem I of isolated chloroplasts: the role of superoxide and ascorbate. Biochem. Biophys. Res. Commun., 58, 579–585.
  • Barz, W., Köster, J., Weltring, K.-M. and Strack, D.. (1985). Recent advances in the metabolism and degradation of phenolic compounds in plants and animals. Ann. Proc. Phytochem. Soc. Eur., 25, 307–347.
  • Berton, G., Schneider, C. and Romeo, D.. (1980). Inhibition by quercetin of activation of polymorphonuclear leukocyte functions. Stimulus-specific effects. Biochim. Biophys. Acta, 595, 47–55.
  • Blackburn Jr., W.D., Heck, L.W. and Wallace, R.W.. (1987). The bioflavonoid quercetin inhibits neutrophil degranulation, superoxide production, and phosphorylation of specific neutrophil proteins. Bio-chem. Biophys. Res. Commun., 144, 1229–1236.
  • Bors, W., Heller, W. and Michel, C.. (1997). The chemistry of flavonoids. In “Flavonoids in Health and Disease,” ed. by C.A. Rice-Evans & L. Packer. Marcel Dekker, New York, pp. 111–136.
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