Art
J-GLOBAL ID:200902105628621010   Reference number:99A0794348

Isolation of Sake Yeast Strains Possessing Various Levels of Succinate- and/or Malate-Producing Abilities by Gene Disruption or Mutation.

遺伝子破壊または変異による様々なこはく酸,りんご酸生産性を有する清酒酵母の単離
Author (7):
Material:
Volume: 87  Issue:Page: 333-339  Publication year: Mar. 25, 1999 
JST Material Number: G0535B  ISSN: 1389-1723  CODEN: JBBIF6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Sake(=rice wine)  ,  Microbiology(other than viruses)in general 
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