Starch Complexing Capacity of Soy Lysophospholipid Prepared by Enzymic Hydolysis.

YAMASHITA MASATSUGU; ADACHI HIDEYA; TOKURIKI NAOMI

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J-GLOBAL ID：200902107702688222 Reference number：00A0137231

Starch Complexing Capacity of Soy Lysophospholipid Prepared by Enzymic Hydolysis.

酵素分解大豆リゾリン脂質の澱粉複合体形成能

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Material：
Volume： 74 Issue： 1 Page： 19-25 Publication year： Jan. 01, 2000
JST Material Number： F0231A ISSN： 0002-1407 CODEN： NNKKAA Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Vegetables and processed vegetable products , Starch , Biochemistry of lipids in general

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