Art

J-GLOBAL ID：200902107942366273   Reference number：02A0859881

Preventive Effect of Onion Extract on the Formation and Cytotoxicity of Glycated Amadori-Phosphatidylethanolamine.

リン脂質アマドリ化合物の生成と細胞毒性に対するタマネギ抽出物の抑制効果

Author (5)： TAMA MASAHIRO (東北大 大学院農学研究科) ,  NAKAGAWA KIYOTAKA (JST) ,  MIYAO KOHEI (エム・エス・シー) ,  NAMIKI MITSUO (東京農大) ,  MIYAZAWA TERUO (東北大 大学院農学研究科)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 49  Issue： 10  Page： 646-651  Publication year： Oct. 15, 2002 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： phosphatidylethanolamine ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Glucose

Reference (10)：

• BUCALA, R. Lipid advanced glycosylation : pathway for lipid oxidation in vivo. Proc. Natl. Acad. Sci. U. S. A. 1993, 90, 6434-6438
• LERTSIRI, S. Identification of deoxy-D-fructosyl phosphatidylethanolamine as a non-enzymic glycation product of phosphatidylethanolamine and its occurrence in human blood plasma and red blood cells. Biosci. Biotechnol. Biochem. 1998, 62, 893-901
• LEDERER, M. O. Amadori products from model reactions of D-glucose with phosphatidyl ethanolamine-independent synthesis and identification of 1-deoxy-1-(2-hydroxyethylamino)-D-fructose derivatives. Carbohydr. Res. 1997, 301, 111-121
• UTZMANN, C. M. Independent synthesis of aminophospholipid-linked maillard products. Carbohydr. Res. 2000, 325, 157-168
• RAVANDI, A. Glucosylated glycerophosphoethanolamines are the major LDL glycation products and increase LDL susceptibility to oxidation : evidence of their presence in atherosclerotic lesions. Arterioscler. Thromb. Vasc. Biol. 2000, 20, 467-477

Terms in the title (5)： リン脂質 ,  細胞毒性 ,  タマネギ ,  抽出物 ,  抑制効果