Art
J-GLOBAL ID：200902110254715478   Reference number：00A0089671

Multiple Measurements of Physical Properties of Individual Cooked Rice Grains with a Single Apparatus.

1つの装置による炊飯コメ粒の複数の物理特性の測定
Author (3)：
OKADOME H

About OKADOME H

(National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries of Japan, Ibaraki, JPN)

About National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries of Japan, Ibaraki, JPN

, 
TOYOSHIMA H

About TOYOSHIMA H

(National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries of Japan, Ibaraki, JPN)

About National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries of Japan, Ibaraki, JPN

, 
OHTSUBO K

About OHTSUBO K

(National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries of Japan, Ibaraki, JPN)

About National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries of Japan, Ibaraki, JPN


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 76  Issue： 6  Page： 855-860  Publication year： Nov. 1999 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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rice

About rice

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
炊飯

About 炊飯

, 
コメ

About コメ

, 
物理特性

About 物理特性


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