Binding of Amino Acids to a Membrane Fraction of Taste Epithelia in Carp.

AMAGAI Y; YAGI H; ISARI T; FUJII S; TSUJI M; MARUI T

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J-GLOBAL ID：200902111245957244 Reference number：00A0643446

Binding of Amino Acids to a Membrane Fraction of Taste Epithelia in Carp.

コイ味覚上皮の膜分画へのアミノ酸の結合

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Material：
Volume： 42 Issue： 3 Page： 206-212 Publication year： Jun. 20, 2000
JST Material Number： Y0018A ISSN： 0385-0137 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Other senses , Receptors on cell membrane

Reference (20)：

GILBERTSON, T. A. The physiology of vertebrate taste reception. Curr. Opin. Neurobiol. 1993, 3, 532-539
SUGIMOTO, K. Taste reception mechanisms. Adv. Neurol. Sci. 1993, 37, 775-787
KINNAMON, S. C. Mechanisms of taste transduction. Curr. Opin. Neurobiol. 1996, 6, 506-513
KRUEGER, J. M. Biochemical studies of taste sensation. Binding of L-[^3H] alanine to a sedimentable fraction from catfish barbel epithelium. J. Biol. Chem. 1976, 251, 88-97
TORII, K. Biochemical studies of taste sensation. IX. Enhancement of L- [^3H] glutamate binding to bovine taste papillae by 5'-ribonucleotides. Biochem. Biophys. Acta. 1980, 627, 313-323

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