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J-GLOBAL ID：200902112596870532   Reference number：01A0780421

Effect of Maitake (Grifola frondosa) Mushroom Powder on Bread Properties.

パンの特性に及ぼすマイタケ(Grifola frondosa)マッシュルーム粉末の影響
Author (4)：
SEGUCHI M

About SEGUCHI M

(Kobe Women’s Univ., Kobe City, JPN)

About Kobe Women’s Univ., Kobe City, JPN

, 
MORIMOTO N

About MORIMOTO N

(Kobe Women’s Junior Coll., Kobe City, JPN)

About Kobe Women’s Junior Coll., Kobe City, JPN

, 
ABE M

About ABE M

(Gakushuin Women’s Coll., Tokyo, JPN)

About Gakushuin Women’s Coll., Tokyo, JPN

, 
YOSHINO Y

About YOSHINO Y

(Kyoto Women’s Univ., Kyoto, JPN)

About Kyoto Women’s Univ., Kyoto, JPN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 66  Issue： 2  Page： 261-264  Publication year： Mar. 2001 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Polyporaceae

About Polyporaceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Grifola frondosa

About Grifola frondosa


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
EDTA

About EDTA

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
パン

About パン

, 
マイタケ

About マイタケ

, 
Grifola

About Grifola

, 
マッシュルーム

About マッシュルーム

, 
粉末

About 粉末


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