Art
J-GLOBAL ID：200902116329475026   Reference number：00A0576269

Structural change of xanthan gum association in aqueous solutions.

水溶液中でのキサンタンゴムの構造変化
Author (6)：
FUJIWARA J

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(Shinshu Univ., Nagano, JPN)

About Shinshu Univ., Nagano, JPN

, 
IWANAMI T

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(Shinshu Univ., Nagano, JPN)

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, 
TAKAHASHI M

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(Shinshu Univ., Nagano, JPN)

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, 
TANAKA R

About TANAKA R

(Japan International Res. Center for Agricultural Sci., Ibaraki, JPN)

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, 
HATAKEYAMA T

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(Otsuma Women’s Univ., Tokyo, JPN)

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, 
HATAKEYAMA H

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(Fukui Inst. Technol., Fukui, JPN)

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Material：
Thermochimica Acta  (Thermochim Acta)

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Volume： 352/353  Page： 241-246  Publication year： Jul. 03, 2000 
JST Material Number： E0350C  ISSN： 0040-6031  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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*xanthan gum

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Structure and morphology of polymer solids 
(CG02022M)

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Terms in the title (2)：
Terms in the title
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水溶液

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, 
キサンタンゴム

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