Art
J-GLOBAL ID：200902118335686813   Reference number：01A1025638

ばれいしょでん粉の成分・糊化特性と品種間差異

Author (3)：
FURUDATE AKIHIRO

About FURUDATE AKIHIRO

(北海道中央農試)

About 北海道中央農試

, 
YAMAGAMI MASAHIRO

About YAMAGAMI MASAHIRO

(北海道十勝農試)

About 北海道十勝農試

, 
MEGURO TAKASHI

About MEGURO TAKASHI

(北海道中央農試)

About 北海道中央農試


Material：
北農

About 北農


Volume： 68  Issue： 4  Page： 349-354  Publication year： Oct. 01, 2001 
JST Material Number： F0679A  ISSN： 0018-3490  CODEN： HOKUA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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potato

About potato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
amylogram

About amylogram


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ばれいしょでん粉

About ばれいしょでん粉

, 
糊化特性

About 糊化特性

, 
品種間差異

About 品種間差異


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