Art
J-GLOBAL ID：200902120458505060   Reference number：93A0291938

Generation of the Desirable Aroma, the Conditioned Raw Beef Aroma Induced by Storage of Meat in Air.

牛肉の含気貯蔵による生鮮香気,熟成香の生成
Author (4)：
MATSUISHI MASANORI

About MATSUISHI MASANORI

(日本獣医畜産大)

About 日本獣医畜産大

, 
MORI JUICHIRO

About MORI JUICHIRO

(レストランMORIS)

About レストランMORIS

, 
OKITANI AKIHIRO

About OKITANI AKIHIRO

(日本獣医畜産大)

About 日本獣医畜産大

, 
MOON Y-H

About MOON Y-H

(Kyung-Sung Univ., Pusan, KOR)

About Kyung-Sung Univ., Pusan, KOR


Material：
Animal Science and Technology  (日本畜産学会報)

About Animal Science and Technology


Volume： 64  Issue： 2  Page： 163-170  Publication year： Feb. 1993 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
beef

About beef

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
含気貯蔵

About 含気貯蔵


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=93A0291938&from=J-GLOBAL&jstjournalNo=F0902A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
牛肉

About 牛肉

, 
貯蔵

About 貯蔵

, 
香気

About 香気

, 
熟成

About 熟成

, 
香

About 香


Return to Previous Page

TOP

BOTTOM